Ballerina Cake for Opening House

Two of my kids are very involved in dancing. The studio they go to recently moved and I decided to make them a cake. Was another all nighter but it turned out great. I prefer the taste of a nice, moist carrot cake but this means more movement under the fondant. You will probably notice that the bottom tier is bulging right were the two layers are filled with icing. Oh well, was worth it for the taste! I also tried a new fondant. It's called a buttercream fondant is from the chef (Duff) off Charm City Cakes. I really liked the taste and it was gobbled up with the cake. Much nicer then having people pick off the Wilton Fondant because it tastes bad.